15 MINUTE EASY APPLE PIE NACHOS

Ingredients

• 6 flour tortillas, 8-inch size is ideal
• 5 tbsp unsalted butter, melted, divided
• 1 cup cinnamon sugar (1 cup sugar + 2 tsp cinnamon), divided
• 2 Granny Smith apples, peeled, cored and chopped
• fresh squeezed lemon juice
• 1/4 cup caramel sauce, optional
• 1/4 cup chopped pecans, optional
• whipped cream, optional

Instructions

1. Preheat oven to 400F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
2. Cut the tortillas into even triangles and place in a large mixing bowl. Add 3 tbsp melted butter and 3/4 cup cinnamon sugar, tossing until coated.
3. Place pieces onto prepared baking sheets and bake 3 minutes per side, flipping halfway through. Repeat if pieces don't fit onto baking sheet in one layer.
4. Prepare chopped apples and sprinkle with lemon juice. Then mix with remaining 1/4 cup cinnamon sugar.
5. In a medium saucepan, melt butter under medium heat. Add in apple mixture and saute several minutes until soft and tender.
6. On a large serving plate, place a layer of tortilla pieces and add apple mixture on top. Repeat with another layer is desired. Top with caramel sauce, pecans and whipped cream. Serve & enjoy!

Base Recipe adapted from this SITE

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